Welcome To Utsav Banquet
Banquet services encompass elaborate meals for events of varying scales, such as weddings, meetings, and conferences, tailored to the event’s extent, menu, and attendees.
Types of banquet services include:
1. Buffet: A common choice for large gatherings, where guests serve themselves from a variety of food options in a buffet line.
2. Reception: Guests mingle while enjoying food and conversation.
3. Food Stations: Multiple stations offering diverse cuisines, courses, and live food preparation, like pasta bars, sushi stations, and desserts.
4. Cafeteria-Style: Similar to buffets, but servers portion the food to control portion sizes.
5. Plated: Guests are seated, and servers bring pre-portioned food to the table, commonly seen in formal events, conferences, and dinners.
6. Pre-Set Service: Food items like bread, salads, desserts, and beverages are already arranged on the table upon guests’ arrival.
Function rooms’ design and layout depend on factors such as available space, audience size, required activity levels, and table arrangements. Examples of banquet styles include Theatre, Boardroom, U-shape, Wedding, Herringbone, Hollow Square, Classroom, and T-shape setups.